FEATURED BOWLS
CHECK THEM OUTKIMCHI FRIED RICE
We make our Kimchi fried rice with homemade kimchi, served with an egg on top.
BULGOGI CUP
Beef bulgogi steak on top of white rice, served with japchae noodles and veggies.
MANDU CUP
Six veggie dumplings on top of white rice, served with japchae noodles and veggies.
FRIED CHICKEN CUP
Boneless soy garlic sauced Korean fried chicken on top of white rice, served with japchae noodles and veggies.
SPICY PORK CUP
Spicy gochujang pork on top of white rice, served with japchae noodles and veggies.
GALBI CUP
Beef short ribs in our soy-garlic marinade on top of white rice, served with japchae noodles and veggies.